Cooking and Serving: Cook time: 3hr 45min – Gluten free – 2 servings

Ingredients

Meat
• 2 Ribeyes
Produce
• 1 tbsp Chives, fresh
• 4 Russet potatoes
• 1 Shallot
• 1 1/2 tbsp Tarragon, fresh
• 1 tsp Tarragon, dried
Refrigerated
• 1 Yolks
Condiments
• 2 Squirts tabasco
Baking & Spices
• 1 Salt and pepper
• 1/4 tsp White pepper
Oils & Vinegars
• 1 Neutral oil
• 2 1/2 tsp Red wine vinegar
Dairy
• 8 oz Butter, unsalted
Beer, Wine & Liquor
• 2 1/2 tsp White wine

Description

Steak Frites… I’ve taken some liberties with the bernaise clearly…but I love it this way! It’s sooo good💛