Cooking and Serving: Cook time: 10min – 1 serving

Ingredients

Meat
• 1/2 lb American wagyu chuck eye roll
Produce
• 1 cloves Garlic
• 1 tbsp Parsley
Baking & Spices
• 1 Black pepper, Ground
• 1 Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1/2 tbsp Butter, salted

Description

Quick and easy panseared Wagyu beef steak is seared a cast iron skillet served with garlic compound butter on top.