Cooking and Serving: Cook time: 35min – Gluten free – 2 servings

Ingredients

Meat
• 2 (8 ounce) beef tenderloin filets
Produce
• 1 clove Garlic
• 1/4 cup Shallots
Canned Goods
• 1/2 cup Beef broth
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup Red wine

Description

A delicious steak dish with rich red wine sauce.