Cooking and Serving: Cook time: 45min – 4 servings

Ingredients

Seafood
• 12 oz Shrimp, raw
Produce
• 3 tbsp Coriander
• 2 cloves Garlic
• 1 Hass avocado (diced (4 ounces)), small
• 1 Jalapeno
• 1/2 Red onion, medium
• 1 tbsp Red onion
• 2 Vine tomato
Condiments
• 1 Lime (juice of)
Baking & Spices
• 1 Kosher salt
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 tsp Olive oil
• 1 Olive oil spray
Bread & Baked Goods
• 4 Flour tortillas, large high-fiber
Dairy
• 1 cup Monterey jack cheese

Description

Enjoy this proteinpacked Shrimp Quesadilla bursting with savory flavors – an ideal choice for a light and satisfying dinner or lunch.