Cooking and Serving: Cook time: 30min – 5 servings

Ingredients

Meat
• 1 1/4 lbs Ground chicken
Produce
• 2 tsp Cilantro, fresh
• 1 Green cabbage
• 1/2 Lime
• 1 Red onion
• 1/2 Scallion
Condiments
• 1 1/2 tsp Ginger garlic paste
• 1 tsp Peanut butter
• 1 tsp Sriracha sauce
• 1/2 tsp Tamari soy sauce
Baking & Spices
• 1 pinch 1 tsp salt
• 1/2 tsp Cayenne pepper
• 1/2 tsp Szechuan pepper
Oils & Vinegars
• 1 tsp Olive oil
• 1/2 tsp Rice vinegar
• 1 tbsp Sesame oil
Other
• 1/2 tsp Pandan powder (optional)

Description

Chicken dumplings, potstickers, momo, dim sum. They go many names and come versatile flavors. These steamed panfried low carb dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs.