Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 1 serving

Ingredients

Produce
• 1/2 cup Baby spinach, fresh
• 1 1/2 cups Mushrooms, thin
• 1/4 cup Onions
Refrigerated
• 1 Egg whites, large
• 2 Eggs, large
Baking & Spices
• 1 Kosher salt and black pepper
Oils & Vinegars
• 1/2 tbsp Olive oil
Dairy
• 2 tbsp Cheese such as gruyere
Liquids
• 1 tsp Water

Description

MushroomSpinach Scrambled Eggs is one of my goto quick and easy vegetarian, highprotein breakfast recipes for one.