Cooking and Serving: Cook time: 20min – 2 servings

Ingredients

Refrigerated
• 1/4 cup Almond milk
• 2 Eggs, large
Condiments
• 1 tbsp Maple syrup, pure
Baking & Spices
• 1 tsp Baking powder
• 1/4 tsp Sea salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 Olive oil, Extra-virgin
Other
• 1⅓ cups blanched almond flour* (spooned and leveled (see note))

Description

Light and fluffy almond flour pancakes are a healthy, delicious glutenfree breakfast! They’re made with ingredients have yummy nutty flavor.