Cooking and Serving: Cook time: 1hr 20min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1/2 Lemon, zest from
Refrigerated
• 4 Eggs
Condiments
• 1 tsp Vanilla paste
Baking & Spices
• 1/4 tsp Baking powder
• 110 g Caster sugar
• 55 g Cornstarch
Dairy
• 325 g (11,5 oz) unsweetened greek yogurt, unsweetened

Description

This Fluffy Yogurt Cake is so soft, easy to make and melt your mouth! Gluten free, flourless, no oil, butter low calorie cake!