Cooking and Serving: Cook time: 27min – Vegetarian, Gluten free – 12 servings
Ingredients
Condiments
• 3 tbsp Jam, homemade or store-bought
• 3 tbsp Maple syrup
Baking & Spices
• 1 cup Almond flour, finely ground packed
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
Dairy
• 3 tbsp Ghee
Description
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