Cooking and Serving: Cook time: 40min – 2 servings

Ingredients

Meat
• 1 Chicken breast
Seafood
• 1/2 lb Shrimp
Produce
• 1/2 cup Bean sprouts
• 1 Cilantro
• 1 tsp Garlic
• 1 tsp Ginger, fresh
• 1 Lime, wedges
• 1 Peanuts
Refrigerated
• 1 Egg, large
Canned Goods
• 1/3 cup Chicken or vegetable stock
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Lime juice, freshly squeezed
• 1 tbsp Soy sauce
• 1 Sriracha
• 1 tsp Sriracha or thai chili sauce
• 3 tbsp Style peanut butter, natural
Pasta & Grains
• 4 oz Rice noodles
Baking & Spices
• 3 tbsp Brown sugar
Oils & Vinegars
• 1 tsp Olive oil
• 1 tbsp Rice wine vinegar

Description

Pad thai doesn’t have to be a takeout meal! Here is for easy homemade featuring delicious sauce.