Cooking and Serving: Cook time: 8min – 5 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 1/8 tsp Salt
• 1 tbsp Sugar
• 1 tsp Vanilla extract
Dairy
• 2 cups Milk
• 1 tbsp Oil or melted butter
Other
• 1 cup Bob’s red mill gluten free 1 to 1 flour blend (or your preferred gluten free blend)

Description

Gluten free Crepes are simple to make using less ingredients and can become the sweet or savory breakfast of your dreams.