Cooking and Serving: Cook time: 35min – 4 servings

Ingredients

Meat
• 2 1/2 lbs Chicken drunmsticks & thighs on the bones
Condiments
• 2 tbsp Lemon juice
• 1/2 cup Peri peri sauce, Home made
Baking & Spices
• 1 tsp Paprika
• 1 Salt
Oils & Vinegars
• 3 tbsp Olive oil

Description

Ditch Nando’s & make this Peri Chicken with my homemade marinade at home mins. Juicy pieces coated Piri sauce skillet roasted.