Cooking and Serving: Cook time: 1hr 5min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 1/2 cup Bananas, overripe
Refrigerated
• 1 Egg, large
Baking & Spices
• 3/4 tsp Baking powder
• 3/4 tsp Baking soda
• 1 1/2 cups Gluten-free all purpose flour
• 3/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1/3 cup Butter, unsalted

Description

With this simple banana bread and your favorite glutenfree flour on hand, you can easily make a delicious treat that everyone enjoy.