Cooking and Serving: Cook time: 30min – Vegan – 8 servings

Ingredients

Baking & Spices
• 2 1/2 tsp Baking powder
• 1 1/3 cups Cassava flour
• 1/2 tsp Kosher salt
• 3 tbsp Spectrum brand non hydrogenated vegetable shortening
• 1/2 cup Tapioca starch
Liquids
• 3/4 cup Water

Description

These tender, flexible cassava flour tortillas, made with and tapioca, have the taste texture of regular tortillas.