Cooking and Serving: Cook time: 45min – Gluten free, Paleo – 6 servings

Ingredients

Meat
• 2 cups Deli rotisserie chicken, gluten-free
Produce
• 2 Carrots, sliced (1 cup), medium
• 3 Celery stalks, sliced (1 cup), medium
• 3 cloves Garlic
• 2 tbsp Italian (flat-leaf) parsley, fresh
• 1 Onion, chopped (2 cups), large
• 1 tsp Thyme, fresh leaves
• 2 Zucchini, medium
Canned Goods
• 2 cartons (32 oz each) progresso chicken broth
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil

Description

This is hands down, the easiest way to eat more vegetables without even trying. When classic chicken noodle soup meets zoodles, everyone wins.