Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1 cup Cabbage, purple
• 1 cup Carrots
• 1/2 cup Cilantro, loosely packed fresh
• 1 cup Edamame, cooked and shelled
• 2 Garlic cloves
• 1 tbsp Ginger, fresh
• 4 cups Green cabbage
• 1/2 cup Peanuts
• 1 Red bell pepper
• 2 Scallions
Condiments
• 3 tbsp Honey
• 1/4 cup Peanut butter, creamy
• 3 tbsp Soy sauce
Baking & Spices
• 1 Sesame seeds
Oils & Vinegars
• 6 tbsp Rice vinegar
• 1 tsp Sesame oil, toasted
• 3 tbsp Vegetable or canola oil

Description

This Asian slaw is crispy, crunchy and tossed the most delicious Ginger Sesame Peanut Dressing. Coleslaw colorful easy to make!