Cooking and Serving: Cook time: 55min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/4 tsp Almond extract
• 1 cup Almond flour
• 1 1/2 tbsp Arrowroot starch
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 5 tbsp Coconut flour
• 1 1/8 cup Monkfruit erythritol sweetening, powdered
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla extract, pure
• 1/2 tsp Vanilla extract
• 1 tsp Xanthan gum
Oils & Vinegars
• 1/3 cup Coconut oil
• 1 tsp White vinegar
Nuts & Seeds
• 1 Almonds, toasted
Dairy
• 1/4 cup Cream cheese
• 1 cup Heavy cream

Description

This Keto Almond Cake is light and fluffy. The flavoured with extract made flour. frosting sweetened whipped cream cheese.