Cooking and Serving: Cook time: Vegetarian – 12 servings

Ingredients

Produce
• 300 g Beansprouts
• 1/4 Cabbage, white
• 1 Carrot, large
• 4 Spring onions in
Oils & Vinegars
• 1 Litre vegetable oil
Bread & Baked Goods
• 12 Rice paper spring roll wrappers

Description

Gluten free blog based London, UK. Tried & tested awardwinning recipes that are low FODMAP dairy too.