Cooking and Serving: Cook time: 15min – 2 servings

Ingredients

Meat
• 1 lb Chicken
Produce
• 8 Chinese red chilies, Whole Dried
• 1 tbsp Garlic.
• 1 tbsp Ginger
Condiments
• 1 tbsp Balsamic vinegar
• 1 tbsp Hoisin sauce
• 4 tsp Soy sauce, Dark
• 2 tbsp Soy sauce, light
• 1 tbsp Sriracha sauce
Baking & Spices
• 3 tbsp Avocado oil
• 2 tbsp Brown sugar
• 2 tbsp Cornstarch
Oils & Vinegars
• 2 1/2 tsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Rice wine
Liquids
• 1/4 cup Water
Other
• 1/3 cup Peanuts (**roasted unsalted & heaped. read notes if using store bought)
• 3 Scallions (**chopped. green & white part separated)

Description

Instant Pot Kung Pao Chicken with peanuts made the best sauce. This is closet to P.F. Chang’s Chicken. Don’t miss tips.