Cooking and Serving: Cook time: 1hr 34min – Vegetarian – 24 servings

Ingredients

Refrigerated
• 1/4 cup Egg whites
• 1 cup Egg whites or about 7 egg whites
Condiments
• 1 tbsp Vanilla extract or vanilla bean paste
Baking & Spices
• 3 cup All-purpose flour
• 1/3 cup Baking cocoa, unsweetened
• 1/2 cup Baking cocoa powder, unsweetened
• 3 tsp Baking powder
• 1 cup Chocolate chips
• 1 cup Dark chocolate chips
• 3 1/4 cups Granulated sugar
• 7 cups Powdered sugar
• 1 3/4 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Vegetable or canola oil
Dairy
• 3 1/4 cup Butter, unsalted
• 1 3/4 cups Buttermilk
• 1/4 cup Heavy cream
• 1/2 cup Heavy cream or whipping cream

Description

This easy marble cake uses one batter to make both vanilla & chocolate batter, which are swirled with a delicious fudge ripple!