Cooking and Serving: Cook time: 2hr 20min – Vegetarian – 20 servings

Ingredients

Baking & Spices
• 3 tsp Active dry yeast
• 4 cups All-purpose flour / maida
• 1 Oil and flour
• 2 tsp Salt
• 1 tbsp Sugar
Dairy
• 3 tbsp Butter, unsalted
• 1 3/4 cup Milk
• 1 Milk and butter
• 3 tbsp Milk powder

Description

Incredibly easy to make, eggless, pillowy soft, fluffy, light, rich, buttery, and impossible resist this homemade Ladi Pav is a keeper.