Cooking and Serving: Cook time: 45min – 5 servings

Ingredients

Produce
• 3 tbsp Cilantro
• 1 tsp Coriander, powder
• 2 tsp Garlic
• 1 tbsp Ginger
• 1 light squeeze Lime
• 1 cup Onion
• 1 Serrano chili, whole
• 1/2 cup Tomato
Baking & Spices
• 1/4 tsp Kashmiri red chili powder
• 1 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin seeds
Liquids
• 2 cup Water
Other
• 1 cup Chana dal ((split chickpeas) rinsed and soaked for 10 minutes in warm water)

Description

Instant Pot Chana Dal is a simple and mildly spiced North Indian lentil curry made with split chickpeas, aromatics warm spices!