Cooking and Serving: Cook time: 4hr 20min – 5 servings

Ingredients

Meat
• 750 g Pork shoulder
Produce
• 5 Garlic cloves
• 1 1 inch piece Ginger
• 3 Kashmiri red chillies, dried
• 1 Red onion
• 1 Red onion, large
Condiments
• 1/4 cup Tamarind paste
Baking & Spices
• 1 inch Cinnamon stick
• 9 Cloves
• 1 tsp Mustard seeds, whole black
• 1 tbsp Mustard seeds, black
• 1 tsp Salt
• 1 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Vegetable oil
• 1/3 cup Vinegar
Nuts & Seeds
• 1 tbsp Cumin, whole
Liquids
• 1/2 cup Water
Other
• ¼ cup Jaggery (pounded or coarsely grated )

Description

Pressure cooker Pork vindaloo Juicy and succulent is simmered a delicious curry that full of flavor