Cooking and Serving: Cook time: 6hr 40min – Gluten free – 4 servings

Ingredients

Meat
• 1/2 lb Andouille or spanish sausage
• 6 Chicken thighs (about 1 1/4 lb), boneless skinless
Seafood
• 6 oz Shrimp, cooked medium
Produce
• 1 can 14.5 oz diced tomatoes
• 1 clove Garlic
• 1/2 cup Onion
• 1 cup Peas, frozen sweet
Canned Goods
• 1 can 14 oz chicken broth
Pasta & Grains
• 1 1/2 cups Converted long-grain white rice
Baking & Spices
• 1/4 tsp Paprika
• 1/4 tsp Saffron
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1/2 cup Water

Description

No Spanish restaurant needed. Make this yummy Crockpot Paella today and enjoy the rich flavors of Mediterranean right your own kitchen!