Cooking and Serving: Cook time: 40min – Gluten free, Paleo – 8 servings

Ingredients

Meat
• 4 lbs Pork shoulder, boneless
Produce
• 1 2 cup loosely packed fresh cilantro leaves and fine stems (about 1/2 ounce, loosely packed fresh
• 1 Corn tortillas and lime, Fresh wedges
• 6 medium cloves Garlic
• 2/3 lb Poblano peppers
• 2 Serrano or jalapeno chiles
• 3/4 lb Tomatillos
• 8 oz White onion
Condiments
• 1 tbsp Red boat fish sauce, Asian such as
Baking & Spices
• 6 oz Anaheim or cubanelle peppers
• 1 Kosher salt
Nuts & Seeds
• 1 tbsp Cumin seed, whole

Description

A deeply flavored pressure cooker chile verde that requires minutes of handson work.