Cooking and Serving: Cook time: 20min – 8 servings

Ingredients

Produce
• 1/2 Bell pepper
• 3 Garlic cloves
• 1 Green onion
• 2 cups Green peas, Frozen
• 1 PK Peas, Frozen Sweet
• 1/2 Red bell pepper
• 3 Thyme, Sprigs
• 2 Thyme, sprigs
• 1/3 cup Yellow onion
• 1 Yellow onion, Medium
Condiments
• 2 tbsp Garlic paste
Pasta & Grains
• 6 1/2 cups Jasmine rice
Baking & Spices
• 2 tbsp Jacmel seasoning blend
• 1 1/2 tsp Kosher salt
• 2 tsp Saint-marc seasoning blend
Oils & Vinegars
• 1/4 cup Canola oil
• 2 tbsp Peanut oil
• 2 tbsp Wine vinegar
Liquids
• 11 cups Water
Other
• 4 Cups Dry Djon Djon
• 4 Maggi cubes

Description

Whether you’re planning a sophisticated Sunday dinner or holiday delicacy, this Haitian black rice is simply divine.