Cooking and Serving: Cook time: 1hr 5min – 8 servings

Ingredients

Meat
• 12 oz Ground beef, lean
Produce
• 4 cloves Garlic
• 1/2 cup Parsley, fresh leaves
• 1 Shallot, large
Refrigerated
• 1 Egg, large
Condiments
• 3 cups Marinara sauce
Pasta & Grains
• 14 Manicotti pasta tubes (8 ounces), dried
Baking & Spices
• 1 tsp Kosher salt
Oils & Vinegars
• 1 Cooking spray
• 2 tbsp Olive oil
Dairy
• 2 cups Mozzarella cheese, part-skim
• 1/2 cup Parmesan cheese
• 1 (15 to 16-ounce) container Ricotta cheese, full-fat

Description

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, the perfect cozy weekend dinner.