Cooking and Serving: Cook time: 1hr 9min – 6 servings

Ingredients

Meat
• 2 lbs Beef chuck
Produce
• 2 Bay leaves
• 1 Carrot, medium
• 3 cloves Garlic
• 1 Onion, small
• 1 Oregano, Fresh
Condiments
• 1 25.5 oz jar Lucini organic tomato sauce
Pasta & Grains
• 1 lb Pasta, cooked
Baking & Spices
• 1/4 tsp Kosher salt
• 1/4 tsp Pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup Red wine
Other
• Buratta

Description

This quick and easy weeknight Instant Pot beef ragu uses a jar of marinara to develop rich flavorful sauce that tastes like it took hours make!