Cooking and Serving: Cook time: 40min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1/4 cup Green onions
Refrigerated
• 2 Eggs
Pasta & Grains
• 2 cups Rice, cooked
Baking & Spices
• 1/8 tsp Pepper
• 1/4 tsp Salt
Dairy
• 1/4 cup Cheese, grated

Description

This mouthwatering rice pancake is a smart way to use leftover rice. These pancakes are cheesy, crispy, and packed with flavor!