Cooking and Serving: Cook time: 30min – Vegan, Gluten free – 4 servings

Ingredients

Pasta & Grains
• 1 cup Japanese sushi rice
Baking & Spices
• 1 tbsp Avocado oil
• 1 tsp Salt
• 1 tbsp White sugar
Oils & Vinegars
• 3 tbsp Rice vinegar, unseasoned
Liquids
• 1 1/4 cups Water

Description

Instant Pot sushi rice is the easiest way to get consistently fluffy, flavorful anytime you’re mood for rolls or bowls.