Cooking and Serving: Cook time: 40min – 8 servings

Ingredients

Meat
• 3 lbs Chicken thighs, boneless skinless
Produce
• 1 (14-ounce) can Chickpeas
• 1/2 cup Dried apricots
• 4 cloves Garlic
• 1 tbsp Ginger, fresh
• 1/2 Lemon, Juice from
• 1/4 cup Mint, fresh
• 1/4 cup Red onion
• 3 Shallots, large
• 1 (14-ounce) can Tomatoes
Canned Goods
• 1 cup Chicken stock
• 2 tbsp Tomato paste
Pasta & Grains
• 1 Couscous, Cooked
Baking & Spices
• 1 tbsp Brown sugar
• 1 tsp Cinnamon
• 1 tsp Kosher salt
• 1 tsp Turmeric
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1 tsp Cumin
• 1/2 cup Pistachios

Description

An intoxicating blend of spicy, sweet and savory ingredients make this Instant Pot chicken tagine a memorable meal that’s ready fast.