Cooking and Serving: Cook time: 40min – Gluten free – 5 servings

Ingredients

Meat
• 500 g Chicken
Produce
• 2 Bay leaves
• 1 Chilli, Green
• 1 tsp Chilli, Red
• 1/4 cup Coriander, Packed leaves
• 1 tbsp Coriander, Powder
• 2 Lime juiced
• 1/4 cup Mint, Packed Leaves
• 2 cup Onions
Condiments
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
Pasta & Grains
• 1 1/2 cup Basmati rice
Baking & Spices
• 4 Cardamom, Green
• 2 inch Cinnamon stick
• 4 Cloves
• 1 Mace
• 4 Peppercorn
• 1 pinch Saffron
• 1 tsp Salt
• 1 Star anise
• 1 tsp Turmeric
Dairy
• 2 tbsp Ghee
• 1/2 cup Greek yogurt
Frozen
• 1 tsp Biryani masala
Liquids
• 1 cup Water

Description

Instant Pot Chicken Biryani One ,tried and tested of Hyderabadi made with Basmati Rice,Herbs whole Spices