Cooking and Serving: Cook time: 1hr 0min – 8 servings

Ingredients

Produce
• 1 Bag Baby spinach
• 3 Garlic cloves
• 1 Lemon, Juice From
• 1 White or yellow onion, Small
Canned Goods
• 6 tbsp Tomato paste
Condiments
• 1 tbsp Better than bouillon vegetable paste
Baking & Spices
• 3 tsp Black pepper, Ground
• 3 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 4 cups Water
Other
• 1 Cup Haitian Epis
• 1 Box Mulukia leaves (or jute leaves (7 oz.); washed three times)

Description

Haitian Lalo is a mouthwatering, savory, stew made with Jute leaves and spinach. It the perfect vegan makeahead meal that’s beyond flavorful!