Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 5 servings

Ingredients

Produce
• 3 cloves 1 tablespoon garlic
• 1 tbsp Coriander, powder
• 1 tbsp Ginger
• 1 cup Onion
• 1 can Tomatoes
Condiments
• 1 tsp Agave
Baking & Spices
• 1/4 tsp Cardamom, powder
• 2 tsp Fenugreek, dried
• 2 tsp Garam masala
• 1 tsp Kashmiri red chili powder
• 1 tsp Salt
• 3/4 tsp Turmeric, powder
Nuts & Seeds
• 1/3 cup Cashews, raw
• 1 1/2 tsp Cumin, powder
Dairy
• 2 tbsp Butter, unsalted
• 1 tsp Butter
Liquids
• 1/2 cup Water

Description

An authentic Tikka Masala Sauce with a blend of spices that is smooth, creamy and ready minutes the Instant Pot or on Stove.