Cooking and Serving: Cook time: 2hr 40min – Gluten free – 6 servings

Ingredients

Meat
• 750 g Lamb on bone
Produce
• 2 Bay leaves
• 1/4 cup Birista or caramalised onions
• 2 tsp Chilli, Red powder
• 2 tsp Coriander, powder
• 3 tbsp Coriander, leaves
• 2 Green chilies
• 3 tbsp Mint, leaves
• 2 Onions, medium sized
• 2 Tomatoes, medium sized
Condiments
• 2 tsp Garlic paste
• 2 tsp Ginger paste
• 2 tsp Lemon juice
Pasta & Grains
• 3 cups Basmati rice, Long grain
Baking & Spices
• 3 Cardamom, Green
• 1 1/2 inch Cinnamon stick
• 4 Cloves
• 1 1/2 tsp Garam masala, powder
• 5 tbsp Oil or ghee or a mix of both
• 6 Peppercorns, Black
• 2 Salt
• 2 Star anise
• 3 Strands of saffron
• 3/4 tsp Turmeric, powder
Nuts & Seeds
• 1 tsp Cumin, Powder
• 1 1/2 tsp Cumin seeds
Dairy
• 1/2 cup Yogurt, Thick thick
Liquids
• 3 cups Water

Description

Deliciously rich one pot tender lamb biryani step step. A stunning meat and rice dish aromatic spices you will never ever say ‘NO’ to.