Cooking and Serving: Cook time: 1hr 45min – Gluten free – 8 servings

Ingredients

Meat
• 1 1/2 kg 3 to 3 1/2 lbs beef rough flank
Produce
• 3 Bay leaves
• 2 lbs Daikon radish
• 7 slices Ginger
• 2 Scallions
Condiments
• 1 tbsp Oyster sauce
• 3 tbsp Soy sauce, light
• 1 tbsp Soy sauce, dark
Baking & Spices
• 5 Cloves
• 1 Salt
• 3 pieces Star anise
• 1 tbsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 1 cup Shaoxing wine
Liquids
• 1/4 cup Chicken stock or water

Description

This Instant Pot Braised Beef with Radish is a pressure cooker version of classic Cantonese Stew Daikon, done less hours.