Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Produce
• 3/4 cup Carrot
• 2 cup Cauliflower florets
• 1/2 tsp Chilli, Powder
• 3 tbsp Coriander, leaves
• 5 Cloves Garlic
• 2 tsp Ginger
• 3/4 cup Green peas
• 3/4 cup Green pepper
• 3 Kasmiri red chilli
• 4 Pieces Lemon
• 1/4 cup Onions
• 2 Onions ( 200g), Medium sized
• 3 Potatoes (300g), Medium Sized
• 4 Tomato (diced 400g), Medium size
Condiments
• 3 tsp Lemon juice
Baking & Spices
• 1 Salt
• 3/4 tsp Turmeric, Ground
Oils & Vinegars
• 1 tbsp Sunflower oil
Bread & Baked Goods
• 1 Ladi pav | dinner rolls
Dairy
• 5 tbsp Butter, Salted
• 50 g Butter, Salted
Liquids
• 1 1/2 cup Water
Other
• 3 Tbsp Pav Bhaji masala (I have used an Everest one)

Description

Instant Pot Pav Bhaji is quick & easy method to cook authentic Mumbai style .Serve with bread,onions, coriander leaves, butter lemon.