Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 1 serving

Ingredients

Baking & Spices
• 1 cup Granulated sugar
• 1/2 tsp Salt
• 1/2 tbsp Vanilla extract
Dairy
• 1/4 cup Butter, unsalted
• 1/2 cup Heavy whipping cream
Liquids
• 1/2 cup Water

Description

This easy salted caramel sauce is the perfect dessert topping. It’s smooth, rich, just right amount of salty, and so yum!