Cooking and Serving: Cook time: 8hr 25min – Vegetarian, Gluten free – 12 servings

Ingredients

Refrigerated
• 5 Egg yolks, large
Baking & Spices
• 22 g Cocoa powder
• 100 g Dark chocolate 70, bittersweet
• 100 g Granulated sugar
• 1/4 tsp Salt, fine
• 1 Vanilla bean pod
Dairy
• 300 ml Double cream
• 480 ml Whole milk

Description

This Chocolate Gelato is everything you want Summer. Rich, creamy, silk smooth and decadent. It’s utterly sublime.