Cooking and Serving: Cook time: 22min – Vegan, Gluten free – 8 servings

Ingredients

Refrigerated
• 1 cup Rice milk beverage or soymilk, dairy-free
• 1 12-ounce box Silken tofu, soft
Baking & Spices
• 1 Generous pinch Salt
• 1 12-ounce bag Semi-sweet chocolate chips, dairy-free
• 1 tbsp Vanilla extract

Description

This rich, creamy vegan chocolate ice cream uses easy to find ingredients and is made without dairy, eggs, nuts coconut!