Cooking and Serving: Cook time: 5hr 55min – 6 servings

Ingredients

Refrigerated
• 6 Egg yolks, large
Baking & Spices
• 1 Chocolate shavings
• 1/2 tsp Kosher salt
• 1 Salt, Flaky
• 1/2 tsp Vanilla extract
• 1 Whipped cream
• 6 tbsp White sugar, granulated
Drinks
• 1/4 tsp Espresso, instant
Dairy
• 1 1/2 cups Heavy cream
• 3/4 cup Whole milk
Other
• 4 1/2 ounces bittersweet (not unsweetened) chocolate bars, chopped into small pieces

Description

Chocolate pots de crème are luxuriously rich and creamy baked custards made for true lovers.