Cooking and Serving: Cook time: 8min – 4 servings

Ingredients

• 3-4 large whole grain, white, OR gluten-free brown rice tortillas*
• 2-3 tsp cinnamon sugar
• 2-3 scoops coconut coffee ice cream (or other ice cream)
• 2-3 Tbsp light chocolate syrup or vegan hot fudge
• Whipped coconut cream and/or strawberries for topping

Description

Crispy cinnamon sugarcovered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce. delicious vegan + glutenfree dessert!