Cooking and Serving: Cook time: 3hr 20min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 Raspberries or sliced strawberries, fresh
Refrigerated
• 4 Egg yolks, large
Baking & Spices
• 8 oz Chocolate, semisweet
• 1 Chocolate
• 1/4 cup Granulated sugar
• 2 tsp Vanilla extract
• 1 Whipped cream, sweetened
Dairy
• 2 1/4 cups Heavy whipping cream

Description

Light and airy, makeahead Chocolate Mousse is rich decadent without being too filling after a nice dinner! minutes prep!