Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – 2 servings

Ingredients

Baking & Spices
• 1 tbsp Fleur de sel
• 400 g Granulated sugar
Dairy
• 6 oz Butter, Unsalted
• 8 oz Heavy whipping cream

Description

Rich and smooth Homemade Salted Caramel Sauce is simple easy to make. Sugar, Butter, Cream Sea Salt with a heavy bottomed pan are all you need make this gorgeous sauce. Perfect on top of your ice sundae, drizzled apple pie or straight out the jar spoon!