Cooking and Serving: Cook time: 4hr 20min – Vegetarian – 10 servings

Ingredients

Condiments
• 250 g Biscoff spread
Bread & Baked Goods
• 8 Lotus biscoff biscuits
Dairy
• 397 g Condensed milk
• 600 ml Double cream

Description

for a No Churn Biscoff Ice Cream only three ingredients, maker needed, an easy and simple summer.