Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 10 servings

Ingredients

Baking & Spices
• 1 cup Brown sugar, packed
• 1/2 tsp Kosher salt, coarse
• 1 tbsp Vanilla extract, pure
Dairy
• 1 cup Heavy cream

Description

Transform your ice cream sundaes with this silky smooth and decadent butterscotch sauce! It’s worlds better than storebought ready minutes.