Cooking and Serving: Cook time: Vegetarian, Gluten free – 12 servings

Ingredients

Produce
• 2 cup Raspberries
Baking & Spices
• 1 tsp Vanilla extract
• 1 cup White sugar
Dairy
• 2 cups Heavy cream
• 1 cup Whole milk

Description

Fresh picked raspberries will bring your raspberry ice cream to a whole new level of refreshing, cold for dessert on hot summer day.