Cooking and Serving: Cook time: 55min – Vegetarian, Gluten free – 9 servings

Ingredients

Produce
• 1 Lemon, Zest of large
Refrigerated
• 4 Eggs
Condiments
• 2/3 cup Lemon juice, freshly squeezed
Baking & Spices
• 3/4 tsp Baking powder
• 1/2 cup Confectioners’ sugar
• 1 cup Granulated sugar
• 1 2/3 cups Gum-free gluten free flour blend, basic
• 1/2 tsp Kosher salt
Dairy
• 9 tbsp Butter, unsalted

Description

A simple lemony shortbread crust with tart, refreshing lemon custard, these gluten free bars are so easy to make. The filling always sets perfect (never gooey)!