Cooking and Serving: Cook time: 35min – Vegetarian – 4 servings

Ingredients

Refrigerated
• 3 Eggs, large
Canned Goods
• 1/3 cup Coconut milk
Condiments
• 2 tsp Mustard, stone-ground
Baking & Spices
• 1 tbsp Cassava flour
• 1/4 tsp Salt
Dairy
• 2 tbsp Butter
• 1/2 cup Cheddar cheese
• 2 tbsp Parmesan, grated

Description

Looking for a fluffy, easy cheese soufflé to make Not only is this make, but it’s also glutenfree and still fabulously delicious!!