Cooking and Serving: Cook time: 15min – 2 servings

Ingredients

Produce
• 1 Lemon, wedges
• 1 Parsley
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 2 tbsp Flour, white
• 1 Salt and finely ground pepper
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Oil
Dairy
• 60 g Butter, unsalted
Other
• 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)

Description

An incredible , super quick Lemon Butter Sauce for fish made with browned and lemon. It has a rich, nutty, buttery taste balance freshness from Suitable almost any fish.